Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cream pineapple cake 3 pounds. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy. This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. All thats left is to eat this.
Cream pineapple cake 3 pounds is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream pineapple cake 3 pounds is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cream pineapple cake 3 pounds using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream pineapple cake 3 pounds:
- Get 1+1/2 cup maida
- Prepare 1+1/2 cup sugar
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon baking soda
- Get 6 eggs
- Prepare tin Pineapple
- Prepare White chocolate chip as required
- Make ready Pistachio garnished
- Get whip cream as required
- Take Cherries
- Make ready Pineapple juice ya syrup
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Pineapple Pound Cake With Cream Cheese Glaze - melissassouthernstylekitchen.com. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of.
Instructions to make Cream pineapple cake 3 pounds:
- Sub say pehlay egg beat kijiA Jub fluffy ho jaye to us Mein sugar daal ke beat kijiA over beat nahi karna hai maiday Mein baking powder baking soda daal ke chan lijia ahista ahista anday ke baitar Mein mix kijiA ab mold ready kijiA usko halkay say oil say grease kar ke better mold Mein daal dijia or tap kijiA ta ke koi lumps na rahay
- Ab oven ko 150 degree per rakh ke 15 to 20 mint ke liye bake karnay rakh dijia cake ko or mustaqil check karti rahay toothpick ki madad say ke kahi kacha to nahi over bake bhi nahi karna jab toothpick saaf Bahar aye to samjhay cake bake hogya pehlay cake thoda thanda kijiA phir mold say nikalay warna toot bhi sakta hai
- Ab cake ke 2 piece kijiA or first layer laga nay say pehlay pineapple syrup ya juice say soak kijia ab cream beat kijiA kitni apko lagana hai cream ki layer lagai ab us per pineapple chunks or white chocolate chip layer Mein lagai or cover kijiA cover kiya hua par bhi pineapple syrup say soak kijia ab cream say cake ko cover kijiA
- Sub say pehlay cake ke sides ko 1 m nozel ki madad say decorate kijiA ab pineapple ko Hal kar ke layers lagai gol si center Mein cherry 🍒laga dijia or pistachio say garnished kijiA cake ko pyara say pineapple cake ready jazakallah
Pineapple Pound Cake With Cream Cheese Glaze - melissassouthernstylekitchen.com. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Sour Cream: Along with cake flour and egg whites, sour cream promises a tender cake crumb. Plain yogurt works in a pinch.
So that is going to wrap this up with this exceptional food cream pineapple cake 3 pounds recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
