Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless tapioca vanilla pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Tapioca Vanilla Pudding is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Tapioca Vanilla Pudding is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Tapioca Vanilla Pudding:
- Take 1 cup tapioca pearls
- Get 2 cups milk
- Take 2 tbsp cornstarch
- Take 2 tbsp water
- Make ready 1 tsp vanilla extract
- Get 1 cup sugar
- Make ready Chopped strawberries (optional)
Instructions to make Eggless Tapioca Vanilla Pudding:
- Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked.
- Combine cornstarch & water in a small bowl.
- Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well
- Turn off the flame and cool it completely. - Chill it in the refrigerator for couple of hours and enjoy it chilled.
- Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert.
So that’s going to wrap it up for this exceptional food eggless tapioca vanilla pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
