Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crabmeat au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crabmeat Au Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crabmeat Au Gratin is something which I have loved my entire life.
Cajun Crabmeat Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. How to Make Crabmeat Au Gratin How to Make Great Food at Home Cajun recipe for crab meat au gratin. Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy. Our Creole or Blackened Seasoning adds a flavorful kick.
To begin with this particular recipe, we must prepare a few components. You can cook crabmeat au gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat Au Gratin:
- Make ready 1/2 cup butter
- Make ready 1 stalk celery chopped
- Take 1 cup chopped onion
- Prepare 1/2 cup flour
- Make ready 1 can (13 oz) evaporated milk
- Make ready 2 egg yolks
- Get 1 tsp salt
- Take 1/2 tsp red pepper
- Prepare 1/4 tsp black pepper
- Make ready 1 lb lump crabmeat
- Take 1/2 lb grated cheddar cheese
A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! I picked up some crabmeat the other day, thinking that I would cook some pan fried crab Recipe: Velveeta Crabmeat Au Gratin. ©From the Kitchen of Deep South Dish. Place crabmeat in bottom of shallow baking dish.
Instructions to make Crabmeat Au Gratin:
- Preheat oven 375°F.
- Saute onions & celery in butter til wilted.
- Blend in flour.
- Pour in milk gradually stirring constantly.
- Add egg yolks and seasonings and cook for 5 minutes.
- Add crabmeat & cheese and blend well.
- Put in greased casserole dish and bake for 10 to 15 minutes.
I picked up some crabmeat the other day, thinking that I would cook some pan fried crab Recipe: Velveeta Crabmeat Au Gratin. ©From the Kitchen of Deep South Dish. Place crabmeat in bottom of shallow baking dish. Remove from heat; add flour and blend well. Over low heat, add milk; stir until thick. Ever since I mentioned my daddy's Crabmeat Au Gratin, people have been writing in for the recipe.
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