Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, imitation crab tempura. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add in the imitation crab, and swirl it around, it will break up all by itself. Imitation crab meat is fake crab meat, hence the name 'imitation'. It is actually made from surimi fish that is tightly packed together. It tastes very, very similar to real crab meat so that is why I love it so much.
Imitation Crab Tempura is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Imitation Crab Tempura is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook imitation crab tempura using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Tempura:
- Make ready 5 stick Imitation crab meat
- Prepare 5 tbsp Plain white flour
- Get 3 1/2 tbsp Water
- Make ready 2 cm in the bottom of the pot Frying oil
Kani simply means 'crab' in Japanese. In this context, it refers to imitation crab meat. They look like real crab legs, but instead are made from white fish that has been processed and mixd with starch to mimic the shape, texture, and flavor of crab legs. Crab sticks are inexpensive and often available in the seafood section of grocery stores.
Steps to make Imitation Crab Tempura:
- Prepare the ingredients.
- Whisk the flour in water.
- Add in the imitation crab, and swirl it around, it will break up all by itself. Deep fry at 180°C / 360°F until golden brown.
- If you don't want it completely shredded, just break up the ends a bit. You can easily do this with a pair of cooking chopsticks.
- Dip each side into the batter. They will soften and fall apart easily, so be careful.
- Deep-fry until golden brown, at 180°C.
- This is what they should look like after frying.
- The ones that have been completely broken up are much more springy in texture. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes.
They look like real crab legs, but instead are made from white fish that has been processed and mixd with starch to mimic the shape, texture, and flavor of crab legs. Crab sticks are inexpensive and often available in the seafood section of grocery stores. I have some imitation crab and i want to do a sort of tempura with it. I am looking for a recipe that doesn't use eggs, though. Could I make a cornmeal batter for it?
So that is going to wrap this up with this special food imitation crab tempura recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
