Cinnamon and ginger apple cakes
Cinnamon and ginger apple cakes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon and ginger apple cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cinnamon and ginger apple cakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon and ginger apple cakes is something that I have loved my whole life.

This Apple and Ginger Cake Recipe is so moist and delicious! This will soon become a family favourite sheet pan cake recipe. Apple Cinnamon CakeAs receitas lá de casa.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and ginger apple cakes:
  1. Get 50 grams brown sugar
  2. Get 75 grams butter
  3. Prepare 100 grams golden syrup
  4. Take 100 grams black treacle
  5. Get 1 tsp ground ginger
  6. Prepare 2 tsp ground cinnamon
  7. Get 100 ml milk
  8. Take 1 egg
  9. Take 1/2 tsp bicarbonate of soda
  10. Make ready 150 grams buckwheat flour
  11. Get 1 large bramley apple, peeled and finely chopped
  12. Get icing
  13. Prepare 1 icing sugar
  14. Prepare 2 lemons

This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. But let´s speak about this easy and delicious bundt cake. This is my first ever German Apple Cake and I love it! It's so moist and rich with cinnamon.

Instructions to make Cinnamon and ginger apple cakes:
  1. Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
  2. Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
  3. Dissolve the bicarbonate of soda in 1 tbsp of boiling water
  4. Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
  5. Then mix together the apples and flour before stirring in the liquid ingredients
  6. It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
  7. Bake for 20 minutes or until risen and bouncy
  8. Leave to cool before icing
  9. For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!

The sweetness and the little sourness of the apple blend perfectly. There's nothing like baked apples to beat the chilly winter evenings and usher in the sweet smell of spice. These baked apples with figs, cinnamon and ginger are a perfect warm dish for this winter season. Mix together the ginger, cinnamon, figs and sugar. Fill the centre of the apples with the mixture so that they are well packed.

So that is going to wrap it up for this special food cinnamon and ginger apple cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!