Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton roast with butter veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Roast with Butter Veggies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton Roast with Butter Veggies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton roast with butter veggies using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mutton Roast with Butter Veggies:
- Get Mutton Leg piece 1.5 kg
- Take Ginger garlic paste
- Make ready Papaya paste
- Get Green chilli paste
- Prepare Almonds powder
- Prepare Jaifal jawatri powder
- Get All spices powder
- Make ready Salt
- Take Red chilli powder
- Take Black pepper powder
- Get Red food colour few
- Make ready Chat masala
- Make ready Cumin crushed and roasted
- Get Lemon juice
- Take Yougurt
- Prepare Oil
- Take Butter veggies #
- Make ready Butter 2+2 tbsp
- Make ready Salt
- Make ready Black pepper powder
- Make ready Tomatoes
- Prepare Baby potatoes
- Prepare Onion sliced
- Get Green chilies
Steps to make Mutton Roast with Butter Veggies:
- First marinate mutton leg with ginger garlic paste,papaya paste, green chilli paste and leave for about 2 hours.
- Now grind almonds and make 3 tbsp almonds powder.
- Add salt, all spices powder, Jaifal jawatri powder, red chilli powder, chat masala, lemon juice, black pepper powder,cumin powder, red colour.
- Add almonds powder, yougurt, in mutton and mix well.
- Leave it for about 4 hours or overnight.
- Now put leg piece in foil paper and cover it.
- Put them in steamer or any wok filled with water.place stand and place Your mutton over it.
- Cover lid tightly so may steam remains in wok.
- Cook for about 2.5 hours,after 2.5 hours check Your meat if it's cook add baby potatoes and cover again to cook.
- Butter veggies # In a pan 2 tbsp butter,add sliced onion,tomatoes, green chilli and saute well and fragrant comes out.
- Now add salt and pepper for seasoning.
- Now in a pan add 2 tbsp butter add mutton leg piece,all masala and potatoes and cook on high flame.
- So if any water masala dries out.
- Add all the veggies at the time of assembling and it's ready to eat.
So that’s going to wrap it up for this special food mutton roast with butter veggies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
