Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Prepare 8 oz Pork Tenderloin
  2. Get Kosher Salt, Pepper, and Fennel Pollen
  3. Get Avacado Oil
  4. Make ready 1 cup 'Instant' Brown Rice or what you like
  5. Make ready Several white button mushrooms your choice
  6. Make ready 1 small Shallot
  7. Take 1/2-1 Tbs Butter
  8. Prepare 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Get 1 cup water
  10. Prepare 1 Fresh Ripe Tomato
  11. Take Prepare
  12. Take Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Take About 3 1/2 hours before serving, start the unit
  14. Get Remove silver skin from Tenderloin and pat dry
  15. Take Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Prepare Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Make ready Slice mushrooms thin (or thick)
  18. Make ready Finely chop Shallots
  19. Take Measure butter. water and mushroom sauce paste
  20. Get Measure rice and water
  21. Get Slice Tomato
Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

So that’s going to wrap it up for this exceptional food sous vide pork tenderloin with mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!