Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chop suey. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chop Suey is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chop Suey is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chop suey using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chop Suey:
- Take 1 lb pork tenderloin
- Prepare 1 1/2-2 lbs fresh green beans
- Prepare 6 stalks celery
- Prepare 2 tomatoes
- Take 6-7 scallions
- Take White rice
Steps to make Chop Suey:
- Cut pork into strips approximately 1 X 2 inches (bite size), in a small amount of oil brown just until no pink color is visible in a large enough pot to hold all ingredients except rice. Add about 1/2 tsp garlic salt to pork while browning, add enough water to pot, but not enough to cover pork, cover and simmer for twenty minutes.
- French the green beans(definitely the most time consuming part of this recipe, but necessary because I’ve tried frozen or canned and it’s just not the same). Cut celery on bias and add with beans to pork and cover continuing to simmer another 20 minutes.
- Cut scallions on bias approximately 1 inch, seed tomatoes and roughly chop, add to pot just long enough to warm through
- Serve over cooked rice
So that is going to wrap it up for this exceptional food chop suey recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
