Pork chop breaded with Cheese crackers
Pork chop breaded with Cheese crackers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork chop breaded with cheese crackers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Guys this video is about to make simple breaded pork chop with crushed cheese cracker taste great! Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs.

Pork chop breaded with Cheese crackers is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork chop breaded with Cheese crackers is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork chop breaded with cheese crackers using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork chop breaded with Cheese crackers:
  1. Make ready Part A
  2. Get 4 pcs pork loin meat weight about 300g
  3. Make ready Pinch salts
  4. Get Part B
  5. Get 2 egg (small size)
  6. Take C Part
  7. Prepare 1 tbsp corn flour
  8. Prepare 1 tbsp rice flour
  9. Get 4 tbsp self raising flour
  10. Take 1/3 tsp oregano powder
  11. Take 1/8 tsp white pepper
  12. Get Part D
  13. Make ready Handful cheese crackers

Cover; heat until tomato is hot and cheese begins to melt. Help me make crispy chops plz. Fried Pork Chops: Today I am going to show you how to make the best fried pork chops you will ever eat. The breading for these is made of buttery crackers - which sounds weird but is actually a Flip the pork chop and coat the other side.

Steps to make Pork chop breaded with Cheese crackers:
  1. Part A: Layer the pork chop into 4-5mm thickness. Upside down the knife chopped on it until the meat slightly expanded n soft in texture. Sprinkle some salt on each single side. Keep refrigerates and marinates for 2-4hours.
  2. Preheat a sumptuous of oil which in nice level to fritter the pork chop. About 1cm.
  3. Bring the pork chop dipped into the eggs(which lightly beaten), cover with the part C; flour mixture, dipped again in eggs, cover with part D; crackers(which have to pre-crushed)
  4. Deep fry in medium high heat for about 3 to 5mins when its turn golden Color.
  5. Optional: Taste it in original with mayonnaise or brushed it with teriyaki sauce, mayonnaise spread and sprinkle some chillies powder were definitely a delightful choice like we had!;)
  6. Serve with hot rice, blanched broccoli and carrot, and tomato baked bean.

Make sure to shake them to get the excess cracker crumbs off. Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading Combine flour, cracker crumbs and spices. Start by mixing together the ingredients for the breading. Nothing beats a well-done pork chop.

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