Seared Pork Chops with Apple Butter BBQ Sauce
Seared Pork Chops with Apple Butter BBQ Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared pork chops with apple butter bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared Pork Chops with Apple Butter BBQ Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Seared Pork Chops with Apple Butter BBQ Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Seared Pork Chops with Apple Butter BBQ Sauce. Well it's apple picking time again and we still haven't eaten all the previous years apple butter. What a better way to clean up the freezer than making bbq sauce to go on pork chops!

To get started with this particular recipe, we must first prepare a few ingredients. You can have seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:
  1. Make ready 2 boneless 3/4 inch thick pork loin chops
  2. Make ready 6 cups homemade apple butter
  3. Take 1 small sweet onion chopped
  4. Get 2 tbsp spicy brown mustard
  5. Take 1 cup ketchup
  6. Prepare 1 tbsp apple cider vinegar
  7. Get 2 tsp Worcestershire sauce
  8. Get 2-3 drops liquid smoke
  9. Get 2 tsp Montreal seasoning
  10. Make ready No-Salt Organic Seasoning (Costco brand)

Reverse seared pork chops served with crisp apple and beets slaw and homemade apple sauce (aka the Awesome Sauce). Prepare the Sauce: Mince the garlic, and set aside. Prepare the Pork: Sprinkle the salt and pepper evenly over the pork chops. Heat a large skillet over medium high heat.

Instructions to make Seared Pork Chops with Apple Butter BBQ Sauce:
  1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
  2. Pre heat oven to 350°
  3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
  4. Get a good sear on the pork chops and flip.
  5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.

Season the pork chops all over with kosher salt and pepper. While the pork rests, to the pan of reserved fond, add the barbecue sauce and demi-glace (carefully, as the liquid may splatter). Pan seared pork chops are an easy weeknight dinner option. Use your cast iron skillet to make this healthy low carb dinner tonight for your family. Learn how to cook juicy, thick, bone in pork chops with a pan sauce.

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