Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, imitation crab salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Imitation crab salad can also be served quite simply on a bed of lettuce, on a sandwich in lieu of tuna fish, as a chunky dip with vegetables, or as an appetizer spread with crackers. Imitation Crab Salad. this link is to an external site that may or may not meet accessibility guidelines. Imitation Crab Salad - quick and easy crab salad made with crunchy cucumbers, sweet corn, and hard-boiled eggs. Perfect for lunch, dinner, or on a sandwich!
Imitation Crab Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Imitation Crab Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook imitation crab salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Salad:
- Get 8 oz Chopped imitation crab
- Take 4 oz softened cream cheese
- Get 1/2 cup grated sharp cheddar
- Take 1/4 cup mayonnaise
- Make ready 3 green onions chopped
- Make ready 1/2 tsp dried parsley
- Prepare 1 pepper & garlic salt to taste
Huffington Post wrote a great post about what exactly imitation crab. Great Summer Salad, you can use all crab or you can use half shrimp and half crab. Not your ordinary Imitation Crab Salad recipe. This Russian version features rice, corn, eggs, and cucumber.
Steps to make Imitation Crab Salad:
- Mix all ingredients and serve with your favorite crackers.
Not your ordinary Imitation Crab Salad recipe. This Russian version features rice, corn, eggs, and cucumber. What is Imitation Crab Salad ? We've all seen it on budget-friendly sushi menus and at grocery stores across America: imitation crab. Sometimes called "crab stick" or simply "krab," this ambiguous food.
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