Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried boneless pork chops and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.
Fried Boneless Pork Chops and Gravy is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Boneless Pork Chops and Gravy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Boneless Pork Chops and Gravy:
- Get Chops————-
- Get 2-1/4 pound boneless pork loin chops
- Prepare 2 cup all purpose flour
- Prepare 2 teaspoon salt
- Prepare 2 teaspoon ground black pepper
- Take As needed extra Virgin olive oil to fry the chops
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Take Gravy————–
- Take 1 teaspoon granulated garlic powder
- Get 1 quart water
- Make ready To taste salt
- Make ready To taste ground black pepper
If it is thick, trim it down. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone.
Steps to make Fried Boneless Pork Chops and Gravy:
- Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
- Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
- Turn as needed.
- When done move to a paper towel to absorb excessive amounts of oil.
- Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
- Serve with rice or mashed potatoes
- I hope you enjoy!!
Pork chop, white meat and if over cooked can be real dry. Heat oil on medium-high heat until hot. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
So that is going to wrap it up for this special food fried boneless pork chops and gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
