Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, javanese fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Javanese Fried Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Javanese Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Javanese Fried Chicken:
- Prepare A. Main
- Prepare 1.5 kg - 2 kg chicken wings
- Make ready 1 C coconut cream
- Make ready 1 C water
- Prepare B. Blend
- Make ready 2 big shallots
- Get 2 stalks lemongrass - sliced
- Take 4 candlenuts
- Prepare 4 slices ginger or galangal
- Make ready C. Powdered Spices
- Prepare 2 tsp coriander powder
- Get 2 tsp turmeric powder
- Make ready D. Seasoning
- Get 1 tsp chicken seasoning powder
- Take 2 tsp salt
Steps to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
So that’s going to wrap it up with this exceptional food javanese fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
