Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
On a large plate, spread the Parmesan cheese into a thin layer. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two.
Spicy Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spicy Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Make ready 2 Thick cut Pork Loin chops (1 inch)
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon course ground black pepper
- Make ready 1/4 cup Dijon Mustard
- Take 2 tablespoons Hot Chinese mustard
- Take 2 tablespoons olive oil
- Take 1/2 teaspoon garlic powder
- Get 1/2 tsp Thyme
- Prepare 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon dried oregano
- Make ready 1/4 teaspoon dried basil
- Take 1/4 teaspoon Italian Seasoning
- Get 1 cup Parmesan Cheese - Grated
If you love thick, crunchy, tasty, pork chops as much as I do, then. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful.
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
At three, I had some left over. I made without the lemon, because I didn't have any on hand, and still very tasty. I also used spicy pork rinds. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. Spicy Parmesean Crusted Pork Chops Recipe. "A household favorite I came up with when I grew tired of the same old seasoned breadcrumbs." These low carb and keto parmesan crusted pork chops have all the things that you love about breaded pork chops but we traded the breadcrumbs for pork.
So that’s going to wrap this up with this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
