Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, parmesan-dijon crusted pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson.
Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
- Take 4 Pork Loin Chops, boneless
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 1/4 Cup Dijon Mustard
- Take 2 tablespoons Spicy Brown Mustard
- Get 2 tablespoons olive oil
- Take 1/2 teaspoon garlic powder
- Prepare 1/2 tsp Thyme
- Get 1/4 teaspoon onion powder
- Take 1/4 teaspoon dried oregano
- Take 1/4 teaspoon dried basil
- Get 1/4 teaspoon Italian Seasoning
- Make ready 1 cup Parmesan Cheese - Grated
I think it would go very nicely with a creamy risotto. These Parmesan Crusted Pork Chops made with lean pork tenderloin coated in a delicious crispy Panko and Parmesan breading are baked and come out delicious every time. Serve them with some Parmesan Garlic Roasted Cauliflower or Cripsy Baked Broccoli for a healthy, flavor packed dinner. These Parmesan Pork Chops Are So Flavorful And Easy To Make.
Steps to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
I know the pork chops I've picked up from the grocery store in the past are typically pretty puny Another tip — if you want to reduce the carb count of this recipe swap out the whole grain mustard for a creamy dijon. The parmesan herb crust will provide a good amount of crunchiness though. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender.
So that’s going to wrap this up for this special food parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
