Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive wine glaze chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place pork chops in shallow dish or resealable plastic bag and pour marinade over them. Combine salt and pepper in a small bowl. Place onions and shallots in a medium bowl.
Olive Wine Glaze Chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Olive Wine Glaze Chops is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olive wine glaze chops using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Olive Wine Glaze Chops:
- Take —Chops——–
- Make ready 2-2/3 pound pork loin chops
- Get 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Get ——Sauce ———-
- Prepare 1-1/4 cup Chardonnay
- Take 1/2 stick butter
- Get 1-1/2 cup sliced black ripe olives
- Take 1/3 cup diced onions
- Take 1/2 cup Lyle's Golden Syrup
- Get to taste salt
The brown sugar glaze over these pork chops gave it such amazing flavor. It has a little sweet too it but the spices in it helped to balance it to give it the perfect flavor. This meal was definitely a win for our family and so easy to put together!. (adding more olive oil when necessary) prevented it from going black. 🙂 . In an oven safe skillet over medium-high heat, heat olive oil then add pork chops.
Instructions to make Olive Wine Glaze Chops:
- Score the chops, cross-hatching making diamond shape cuts.
- Heat a skillet and sear each side for 4 minutes each.
- After the first turn add salt and to top
- Turn again season the second side. After the chops are done sit aside to rest
- Slice the olives into thirds
- Add wine, and butter. Add olives and onions. Stir and let reduce. Stir Lyle's Golden Syrup. Scrub the bottom to get pieces off the bottom.
- Add the chops and coat each one. Heat through.
- Serve I hope you enjoy!
Brush pork chops generously with garlic butter. Salt and pepper both sides of each pork chop. Heat a tablespoon of oil over medium-high heat in an oven-proof skillet big enough to hold all four pork chops. Remove the pan from heat and pop it into the oven. Transfer the cooked pork chops to a plate to rest, and reserve juices for sauce.
So that is going to wrap it up with this exceptional food olive wine glaze chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
