Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Chops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Stuffed Chops is something which I’ve loved my whole life. They are nice and they look fantastic.
I doubled the stuffing and split and stuffed the pork chops with about half the stuffing before browning them. My husband said next time I should triple the stuffing and double the gravy. Stuff with the cooled filling and secure the opening.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed chops using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Chops:
- Make ready 1 pound bacon
- Get 1 large apple, I used Granny Smith apple
- Prepare 1 large carrot
- Make ready 1/3 cup raisins
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon ground cinnamon
- Take 1 teaspoon sugar
- Prepare 5 pork loin cut 1-1/2 inch thick
Download Stuffed chops stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. To make a good pork chop great stuff it and grill it. If you stuff a pork chop properly the stuffing will stay inside while you grill it hot and fast. Get delicious and easy Stuffed Pork Chop Recipes to serve your family and friends from the chefs at Food Want to spruce up your pork chop dinner?
Instructions to make Stuffed Chops:
- Preheat oven 350 degrees Fahrenheit
- Peel the apple, then grate the apple and carrot.
- Add the cinnamon, sugar, a pinch of salt, carrot, apple, and raisins. Mix them together.
- Slit each chop along the edge, cut deeply but not all the way through
- Add stuffing into each chop, and season the chops with the remaining salt.
- Wrap the chop with bacon i used very thick cut bacon. Put on a pan and cook in the oven for 90 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
Try stuffing it with cheese and veggies for a more. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party. Add a side of mashed potatoes and green beans for a full meal.
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