Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pudding/w vanilla sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. This recipe makes a very flavorful Bread Pudding.
Bread pudding/w vanilla sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bread pudding/w vanilla sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding/w vanilla sauce:
- Take bread pudding
- Make ready 6 slice bread
- Make ready 2 tbsp melted butter
- Make ready 1/2 cup raisins (optional)
- Make ready 4 beaten eggs
- Prepare 2 cup Milk
- Make ready 3/4 cup white sugar
- Prepare 1 tsp cinnamon
- Get 1 tsp vanilla extract
- Make ready vanilla sauce
- Prepare 1/2 cup brown sugar
- Make ready 2 tsp all-purpose flour
- Prepare 2 tbsp butter
- Prepare 1 1/4 cup milk
- Get pinch salt
- Prepare 1 tbsp vanilla extract
Top it off with a vanilla butter sauce! This is the best bread pudding I have ever had. Bread Pudding with Vanilla Sauce. by thedailymealrecipes. This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion.
Instructions to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
Its full of fluffy brioche bread, golden raisins, and pecans. Can I Make Bread Pudding Ahead of Time-. Make the vanilla rum sauce the night before. Slice and toast the brioche, place. Simple and delicious Bread Pudding topped with a sweet Vanilla Bean Sauce.
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