Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Sausage and Spinach Ricotta Ravioli is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Get 1 scallion chopped
- Get 1 Roma tomato, diced
- Prepare 1 lemon
- Make ready 12 oz Italian chicken sausage
- Make ready 1 tbsp Italian seasoning
- Get 10 oz spinach ricotta ravioli
- Make ready 1/2 c chicken or veggie stock
- Take 4 tbsp sour cream
Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that is going to wrap it up for this exceptional food chicken sausage and spinach ricotta ravioli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
