Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, parmesan crusted pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss.
Parmesan crusted pork chops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Parmesan crusted pork chops is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan crusted pork chops using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan crusted pork chops:
- Get 1 cup Breadcrumbs
- Make ready 1/4 cup grated parmesan cheese
- Make ready 2 large Egg whites
- Prepare 1 1/2 tbsp Canola oil
- Prepare 1 tbsp Fresh sage chopped
- Take 1/4 tsp Salt n pepper
- Take 1 tbsp Prepared mustard
- Take 1/4 cup All purpose flour
- Make ready 4 Boneless thin cut pork loin chops
A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious?
Steps to make Parmesan crusted pork chops:
- Combine bread crumbs cheese and spices in shallow dish
- Whisk egg whites and mustard in another shallow dish
- Place flour in another shallow dish
- Dredge one chop at a time and flour coat well and shake off excess
- Dip chop in egg / mustard mixture allow excess to drip off
- Coat chop completely in breadcrumbs
- Repeat 4-6 for the rest of the pork chops
- Heat large nonstick skillet over medium heat add oil stir to coat pan and add chops
- Cook 3 minutes a side until browned and done
February is one of my favorite months. The parmesan crusted pork comes out moist and tender, and would go great with mashed potatoes. The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. This is a great weeknight dinner idea, and it's an easy recipe to make.
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