Vanilla & Rose pudding
Vanilla & Rose pudding

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vanilla & rose pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vanilla & Rose pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vanilla & Rose pudding is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vanilla & rose pudding using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla & Rose pudding:
  1. Make ready For 1st layer:
  2. Get milk
  3. Get Milk cream
  4. Take vanilla extract
  5. Prepare sugar or as per your taste
  6. Take corn flour
  7. Prepare For 2nd layer:
  8. Prepare water
  9. Take rose syrup
  10. Prepare corn flour
  11. Get For garnishing chopped Dry fruits

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Instructions to make Vanilla & Rose pudding:
  1. Assemble all ingredients of 1st layer.
  2. Combine all ingredients in a bowl. Mix well.
  3. Whisk all together with hand whisker til no lumps remain.
  4. Transfer this batter in nonstick Kadhai and cook over medium flame. Stir continuously.
  5. Cook it until thick consistency. It will take 3-4 minutes to cook.
  6. Switch off gas let it cool on room temperature.
  7. For second layer. Assemble all ingredients.
  8. Combine all ingredients of second layer into bowl. Mix well.
  9. Transfer this batter into a nonstick Kadhai. Cook it over medium flame by stirring continuously.
  10. Once it thickens it's colour will darker. When it is done it will look like transparent jelly. Switch off gas. Let it cool.
  11. Transfer first layer of vanilla pudding in serving glass. Pour 3/4 th portion of vanilla pudding.
  12. Then pour 1/4 portion of rose pudding in glass.
  13. Cover these glasses with plastic wrap or aluminum foil. Keep it in freezer for 1 hour before serving. Garnish dry fruits of your choice. Serve chilled vanilla & rose pudding.

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