Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops with apple and stuffing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Chops with Apple and Stuffing is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork Chops with Apple and Stuffing is something that I have loved my entire life.
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. Boneless pork loin chops can be used instead of the bone-in chops. This recipe was good but I made it for a friend who is not bread stuffing eater.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork chops with apple and stuffing using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chops with Apple and Stuffing:
- Prepare 6 boneless pork loin chops, 1 inch thick
- Take 1 tsp olive, vegetable or canola oil
- Prepare 21 oz can apple pie filling with cinnamon
- Take 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )
Looking for more ways to add my abundant crop of fruit and veggies to every meal this time of year. This is a super easy and delicious recipe. I added poultry seasoning and a little onion. I tried it with Dijon mustard instead of spicy mustard and it was very good.
Instructions to make Pork Chops with Apple and Stuffing:
- Pre heat oven to 350°F.
- Over medium high heat, add oil and cook pork chops until seared and brown.
- Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
- In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
- Spoon apples over pork chops. Cover tightly with lid or foil.
- Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
- Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.
I will make this recipe again. Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests! Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.
So that’s going to wrap this up with this exceptional food pork chops with apple and stuffing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
