Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoky bacon-wrapped pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoky Bacon-Wrapped Pork Chops is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoky Bacon-Wrapped Pork Chops is something that I’ve loved my entire life. They are fine and they look wonderful.
These smoked bacon wrapped pork chops are Amazing! If you are obsessed with this cut of meat as we are you can also try this easy baked pork chops recipe and smoked pork steaks some other night! To make more in your smoker you'll need this meat smoking chart to know what temp and how long to cook each meat.
To get started with this recipe, we must first prepare a few components. You can have smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:
- Make ready 2 lb Center cut pork tenderloin
- Get 4 pears
- Get 6 green onions
- Get Dry Rub
- Get 1 tbsp Larry's seasoning
- Make ready 1 tsp Ground black pepper
- Get 1 tbsp Garlic powder
- Make ready 1 tbsp Onion powder
- Get 1 tbsp Ground paprika
- Get 2 tsp Worcestershire sauce
- Make ready 1 tsp Liquid smoke flavoring
In a bowl combine cheese, onions, bacon and mayo. Then spread cheese mixture evenly over pork chops. Remove from the oven and dig in. Tired of the same old pork chops, I thought I would do them on the grill, bacon wrapped.
Instructions to make Smoky Bacon-Wrapped Pork Chops:
- Trim the fat cap on the pork.
- Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
- Wrap a piece of bacon around the pork and secure with a toothpick.
- Mix the dry rub ingredients together in a medium mixing bowl.
- Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
- Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
- In the last 4 minutes of cooking, place the pears and green onions on the grill.
- Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
- Serve hot and enjoy.
I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops.
So that is going to wrap it up with this exceptional food smoky bacon-wrapped pork chops recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
