Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, raspberry glazed pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Glazed Pork Chops is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Raspberry Glazed Pork Chops is something that I have loved my whole life.
Raspberry-Glazed Pork Chops with Pickled Onions. Brining enhances flavor and renders pork chops moist and juicy. Spoon evenly over chops just before serving.
To begin with this recipe, we have to first prepare a few ingredients. You can cook raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Glazed Pork Chops:
- Make ready 1/2 tsp dried sage, crushed
- Make ready 1/2 tsp dried thyme, crushed
- Prepare 1/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 4 (4 ounce) boneless pork loin chops
- Get 1 tbsp butter
- Take 1 tbsp olive oil
- Make ready 1/4 cup seedless raspberry jam
- Get 2 tbsp orange juice
- Prepare 2 tbsp red (or white) wine vinegar
- Prepare 4 sprigs fresh thyme (optional)
My husband can't wait to have it again. Rub spice mixture evenly over pork. Heat a large nonstick skillet over medium heat. Pork goes particularly well with this fruity sauce of orange, raspberry and white wine vinegar.
Steps to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
Remove from frypan and keep warm in preheated oven. In the frypan, combine raspberry jam, orange juice and. One of my favorite grilled pork chop recipes. The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang. Fire up the grill, my friends, because today we're serving up some hugely flavorful pork chops.
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