Vanilla & Chocolate Custard Pudding
Vanilla & Chocolate Custard Pudding

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla & chocolate custard pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla & Chocolate Custard Pudding is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vanilla & Chocolate Custard Pudding is something that I have loved my whole life.

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). Borrowed from Spanish vainilla, a diminutive form of vaina ("pod"). Rhymes: -ɛlə. vanilla (countable and uncountable, plural vanillas). (countable) Any tropical, climbing orchid of the genus Vanilla (especially Vanilla planifolia). vanilla [vəˈnɪlə]Существительное. vanilla / vanillas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vanilla & chocolate custard pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla & Chocolate Custard Pudding:
  1. Prepare full cream milk
  2. Get vanilla custard
  3. Take chocolate custard
  4. Take fresh whipped homemade cream
  5. Get sugar

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Instructions to make Vanilla & Chocolate Custard Pudding:
  1. Take 2 pans & boil half,half milk & sugar in them.
  2. Take 2 bowls,in one bowl add 4 tbsp if vanilla custard with 3 tbsp of milk im it,mix well.
  3. In another bowl,add 4 tbsp of chocolate custard with 3 tbsp of milk in it.mix well.
  4. After a boil add this mixture to one pan & vanilla in another pan,stir continuously so that lumps should not occured on slow flame for 5 minutes.
  5. Let it cool down & pour in serving bowl Refrigerate for 3 hours.
  6. Garnish with whipped cream & serve chilled.

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