Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot cranberry apricot pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! You can simply prepare the sauce and tenderloin in the crock pot, cover, and refrigerate until the morning. In the morning (or afternoon!), place the pot in the slow cooker and continue with the cooking process.
Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crock Pot Cranberry Apricot Pork Tenderloin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Take 3 lb Pork tenderloin
- Make ready 4 Butter potatoes
- Take 1 can Whole cranberry sauce
- Prepare 3/4 cup Dried Apricots (coarse chop)
- Prepare 1/2 cup Sugar
- Make ready 3/4 cup Apricot nectar
- Make ready 1 tsp Dry mustard
- Prepare 1/2 tsp Red pepper flake
Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over. Have you tried the delicious Cranberry Orange Crock Pot Pork Tenderloin recipe yet? We had this the other night and I thought - I haven't really shared The cranberry sauce, Catalina dressing and orange juice combine together for a very savory flavor - plus the pork tenderloin cooks up perfectly! I served this succulent pork tenderloin with creamy and garlicky mashed cauliflower.
Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
- Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
- Set pork tenderloin on top of potatoes.
- In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
- Pour mixture over pork tenderloin and potatoes.
- Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
- Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.
For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Crock Pot Pork TenderloinHow To Cook Like Your Grandmother. pork tenderloin, onion, russet potatoes, large carrots, garlic cloves. Crock-pot Cranberry Pork Tenderloin is a super simple slow cooker dinner combining the timeless best buddies, pork and cranberry. And combining pork and cranberries hit the mark. Made with wholesome ingredients and no onion soup mix.
So that’s going to wrap this up for this exceptional food crock pot cranberry apricot pork tenderloin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
