Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mango habanero pork chops w/green rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The mango and habanero are perfect partners in this recipe. The sweetness of the mango with the orange juice, taper down the heat content of the You can also replace the pork chops with a white fish. Mix all other ingredients in a bowl, and pour over pork chops.
Mango Habanero Pork Chops w/Green Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Habanero Pork Chops w/Green Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
- Get 1 habanero pepper
- Make ready 2 mangos
- Get 1 tbsp italian seasoning
- Get 1 tbsp garlic powder
- Prepare 6 boneless pork loin chops
- Get 2 cup rice
- Get 1 cup fresh cilantro
- Take 1 tbsp minced garlic
- Take 2 tbsp butter or spread (country crock)
- Make ready 1 tsp olive oil
Instead of the usual applesauce or peaches, these Thai chops are accompanied by a tangy mango sauce that marries beautifully with the flavor of pork. Place pork chops in a flat baking dish. Rice wine vinegar (or plain white vinegar). Lime juice - to balance out a little bit of heat.
Instructions to make Mango Habanero Pork Chops w/Green Rice:
- cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
- put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
- (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
- for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)
Remove the green stem on the chilies and roughly chop them. You can cut them into halves, as you need to blend Let's just say this is going to be the best mango habanero hot sauce recipe you'll ever make!! Spice up any party with mango-habanero chicken wings: crispy, sticky wings slathered in mango nectar, garlic, sriracha, and fresh habanero. Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my.
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