Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackberry-sauced pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Blackberry-Sauced Pork Chops is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Blackberry-Sauced Pork Chops is something that I’ve loved my entire life. They are nice and they look wonderful.
Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackberry-Sauced Pork Chops:
- Prepare 1/2 cup seedless blackberry spreadable fruit
- Make ready 1 tablespoon lemon juice
- Make ready 1 tablespoon reduced-sodium soy sauce
- Make ready Dash ground cinnamon
- Prepare 4 boneless pork loin chops (5 ounces each)
- Get 2 teaspoons steak seasoning
- Get 2 teaspoons olive oil
- Get 1 cup fresh blackberries
They're as tasty in a skillet as they are grilled, so you can eat them all year long. Fruit and pork is a marriage made in heaven. There's so many different fruits that pair well with pork besides apples. Blackberries have a rich deep flavor and go so well with these pork chops.
Instructions to make Blackberry-Sauced Pork Chops:
- In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
- Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.
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