Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy crab curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy crab curry is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy crab curry is something that I have loved my entire life.
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavors.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy crab curry:
- Take 1 kg crab
- Prepare 1 tbs chili powder
- Get 1 tsp turmeric powder
- Make ready 1 tbs tamarind paste
- Prepare 1 tbs coriander powder
- Prepare 1 tbs cumin
- Make ready 1 tbs pepper
- Prepare 1 tsp fenugreek
- Prepare 10 garlic cloves
- Get 1 finger length ginger
- Take 1/2 cup curry leaves
- Prepare 2tbsp finely chopped coriander leaves
- Take 200gr tapioca
- Take to taste salt
- Make ready 1 tbs fennel seed
- Get 1 onion, chopped
- Get 2 large tomatoes, chopped
- Prepare 6 tbs gingely oil
- Take 1 knob butter
- Get 2 green chilis, slit
- Get 1/2 tsp sugar
We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. Crab Curry is one of the seafood delicacies which we enjoy at restaurants. This Spicy Crab Masala /Crab curry has a brighter and fresher aroma and irresistible roasted flavor of spices.
Steps to make Spicy crab curry:
- Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
- Crush onion, tomato and half of curry leaves and keep
- Grind all the dry whole ingredients, coriander leaves as paste
- Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
- In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
- Add crab, tamarind paste, cook for 5 min and add 1cup of water
- Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
- Now the spicy, healthy and yummy crab curry is ready to serve
Crab Curry is one of the seafood delicacies which we enjoy at restaurants. This Spicy Crab Masala /Crab curry has a brighter and fresher aroma and irresistible roasted flavor of spices. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste. Crab Curry has to rank amongst the top contenders there.
So that’s going to wrap it up with this exceptional food spicy crab curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
