Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange-glazed pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
orange-glazed pork chops is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. orange-glazed pork chops is something which I have loved my whole life.
These freezer-friendly orange glazed pork chops take just minutes to prep but taste juicy and delicious. The whole family will enjoy this recipe. The main reason pork chops can be challenging is that it is really easy to overcook them, which can make them dry and tough.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange-glazed pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make orange-glazed pork chops:
- Take 1/2 cup fresh orange juice ( about 2lg orange)
- Get 2 tbsp orange marmalade
- Prepare 1 tbsp whole grain mustard
- Get 1 tbsp vegetable oil
- Make ready 4 pork loin chops
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 rosemary springs
- Make ready 1 medium white onion sliced into rings
- Take 2 tbsp fresh lime juice
To serve, spoon glaze over the pork chops and garnish with sage leaves. Orange-Glazed Pork Chops, Roasted Vegetable Medley and Almond Rice Pilaf For more follow the hashtag #RachaelRayShow. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner!
Steps to make orange-glazed pork chops:
- preheat oven to 400°.
- combine juice, marmalade, and mustard in a saucepan over low to medium heat, bring to a lightly boil, reduce to low heat, and simmer 15 minutes or till syrupy
- heat a large skillet on medium high heat, add oil, coat hole skillet, sprinkle salt and pepper over porkchops, cook pork 5 minutes or until browned.turn pork, add rosemary and onion to pan, pour juice mixture over pork, bake at 400, for 13 minutes, or til thermometer reaches 140°.
- take the onion and rosemary place it on a plater, retrun skillet back stove top, on medium heat, add lime juice.cook 5 minutes or til liquid is syrupy.add pork to a plater, pour syrup over porkchops….ready to serve ..a great tasting dish
Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about. An outstanding recipe for orange glazed pork chops where the marinade does double duty by being turned into a delicious, honey citus cardamom glaze. Grilled pork chops are a summertime dinner staple at our house. It seems to be one of the things our family enjoys most from the back yard grill. Easy to make, Pressure Cooker Orange Glazed Pork Chops are tender with a warm orange cinnamon glaze.
So that is going to wrap this up for this exceptional food orange-glazed pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
