Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dairy free fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Dairy free fried chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Dairy free fried chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Prepare Chicken brine (optional)
- Take 1 gallon water
- Prepare 10 bay leaves
- Take 4 lemons halved
- Make ready 1 head garlic split
- Take 1 bunch fresh thyme
- Make ready 1/4 cup whole black peppercorns
- Take 2 cup kosher or table salt
- Prepare 1/2 cup honey
- Make ready 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Take Seasoned flour
- Take 8 cup all purpose flour
- Take 3 tbsp garlic powder (or granulated)
- Make ready 2 tbsp paprika
- Get 2 tbsp Onion powder (or granulated)
- Make ready 1 tbsp cayenne pepper
- Get 2 tbsp salt and pepper
- Get Slurry
- Get 4 cup water
- Prepare 1 cup all-purpose flour
- Make ready Oil for frying
- Prepare 2 quart Canola, vegetable or peanut oil…your preference
And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love! An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option.
Instructions to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Try this easy to cook Gluten Free Fried Chicken recipe. It is tender and juicy once cooked. Oven Fried Chicken Tenders from Hungry Hobby. Love creamy pasta but need a dairy-free option? The 'milk-free' alternative in the batter is beaten eggs.
So that’s going to wrap this up for this exceptional food dairy free fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
