Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, brad's ????. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Brad's ???? is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brad's ???? is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's ???? using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's ????:
- Prepare for the meat
- Take 2 lbs pork loin, cut into 1/2 inch cubes
- Get 1/2 lb large prawns, peeled
- Get 1 tsp each, ground ginger, dry mustard, white pepper
- Get for the veggies
- Get 2 lg shallots, fine chop
- Make ready 1 small baby bok choy, chop whites, reserve the greens
- Take 1 baseball sized head savoy cabbage, chopped
- Take 1/4 cups chopped Thai basil, reserve some for garnish
- Make ready 1 1/2 tbs minced garlic
- Get bean sprouts for garnish
- Prepare 1/4 cup each, white wine, seasoned rice vinegar
- Take for the sauce
- Make ready 1 1/2 cups milk
- Get 4 tbs corn starch mixed with 8 tbs cold water
- Prepare 3 tbs garlic chili paste
- Get 1 tsp fish sauce
- Make ready 1 1/2 tbs red curry paste
- Take 1 tbs oyster sauce
- Take 2 tbs brown sugar
- Make ready juice of 1 lime
- Make ready for the plate
- Take rice noodles
- Make ready lime wedges for garnish
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Steps to make Brad's ????:
- Soak rice noodles in hot water for 20 minutes. Boil 4 minutes and drain.
- Mix all the sauce ingredients and let sit. Mix often
- Add tbs oil to a wok. Add shallots and bok choy whites. Sauté over med low heat until shallots start to brown.
- In a LG fry pan, heat 2 tbs oil over medium heat. Add pork, sprinkle with seasoning. Fry until pork is about half done.
- When shallots are brown, add bok choy greens, cabbage, basil, and garlic. Sauté for 1 minute. Add wine and vinegar. Cover and let steam. Stir often.
- When pork is half done, add sauce and prawns. Stir constantly. Sauce should thicken. When prawns are done, add meat and sauce to veggies. Mix well.
- Serve over rice noodles. Garnish with fresh basil, bean sprouts, and lime wedges. Enjoy.
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So that’s going to wrap this up for this exceptional food brad's ???? recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
