Easy Slow Cooker Chili
Easy Slow Cooker Chili

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy slow cooker chili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Chili is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Slow Cooker Chili is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy slow cooker chili using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Slow Cooker Chili:
  1. Take Lean Chop Meat
  2. Get Big cans of Crushed Tomatos
  3. Make ready Big can of Red Kidney Beans (Drained and Washed)
  4. Make ready Medium cloves garlic minced (More or Less to your taste)
  5. Prepare Big yellow onion diced (More or Less to your taste)
  6. Get Ground Cumin to taste
  7. Get Chili Powder to taste
  8. Prepare Salt and Pepper
  9. Take Oil
Instructions to make Easy Slow Cooker Chili:
  1. Heat some Oil in a deep pan. Put onions and garlic in to brown.
  2. Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely.
  3. Add the meat mixture to the crock pot. - Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.   - You can add your beans now or an hour before it's done. Cook high 4 hours.
  4. You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!

So that’s going to wrap it up with this exceptional food easy slow cooker chili recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!