Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered winter melon, imitation crab and okra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simmered Winter Melon, Imitation Crab and Okra is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simmered Winter Melon, Imitation Crab and Okra is something that I have loved my whole life.
Winter melon soup has to be the most popular way to cook and serve winter melon. This is likely because the easiest way to cook this tasty gourd is by steaming and simmering, which can easily and quickly be done in a Why not put together this simmered winter melon and imitation crab salad? This is the gallery for all of Winter Melon's appearances through the Plants vs. Community content is available under CC-BY-SA unless otherwise noted.
To get started with this recipe, we have to prepare a few components. You can cook simmered winter melon, imitation crab and okra using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simmered Winter Melon, Imitation Crab and Okra:
- Get 1/4 of one small gourd Touga (winter melon)
- Take 400 ml Dashi stock
- Prepare 2 tbsp Cooking sake
- Make ready 1 tbsp Mirin
- Prepare 1 tsp Usukuchi soy sauce
- Make ready 6 Okra
- Take 5 stick Imitation crab sticks
- Make ready 1 dash Salt
- Make ready 1 Grated ginger
Crab meat certainly goes well with winter melon. Peel and seed winter melon wedge; then cut crosswise in half. Transfer melon and mushrooms to a serving platter, leaving liquids in pan. Double-layer imitation sheepskin fabric Inner Flame Retardant Fabric: When the light source is electrified, heat will be generated.
Instructions to make Simmered Winter Melon, Imitation Crab and Okra:
- Remove the pulp and seeds from the ash gourd, and peel the skin. You can leave thick skin on if you like. Using a knife to cut a lattice design into the skin side will make them boil up faster, and make it easier to eat,
- Cut it into approximate sizes, and boil until they become transparent from the broth (use a drop lid or aluminum foil with a hole poked in the center, and boil covered).
- Rub the okra in salt, rinse with water after removing the downy hairs, and thinly slice.
- Once the ash gourd had become transparent, add the flavoring ingredients, and boil again over low heat for 8-10 minutes (the pot is covered with a drop lid in the photo).
- Add the hand-shredded imitation crab and the okra from Step 3, add salt if the flavor is weak after it has thickened, and take it off the burner.
- Arrange on plates and enjoy it with ginger if you like. The coloring is beautiful thanks to the green okra and imitation crab. You can also easily make the broth with granules.
Transfer melon and mushrooms to a serving platter, leaving liquids in pan. Double-layer imitation sheepskin fabric Inner Flame Retardant Fabric: When the light source is electrified, heat will be generated. Flame Retardant Layer can effectively avoid damage to the fabric caused by high temperature. Winter melon (Benincasa hispida) is widely cultivated plant in the family, Cucurbitaceae. Winter melon is vine like flowering plant which is originally from.
So that is going to wrap it up for this exceptional food simmered winter melon, imitation crab and okra recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
