Stir-Fried Pork
Stir-Fried Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This simple and quick pork stir fry recipe calls for ingredients you probably already have on-hand, making dinner tonight a breeze! Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.

Stir-Fried Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Stir-Fried Pork is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stir-fried pork using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Pork:
  1. Make ready 2⁄3 cup Light Soy Sauce
  2. Get 1⁄4 cup Brown Sugar
  3. Take 1 tbs Cornstarch
  4. Get 2 tsp Fresh Ginger, grated
  5. Make ready 2 Garlic Cloves, minced
  6. Prepare 1 tsp Sesame Oil
  7. Make ready 1 lb Boneless Pork Loin Chop
  8. Take 1 Red Bell Pepper, cut into strips
  9. Prepare 6 oz Snow Peas
  10. Prepare 4 Green Onions, chopped
  11. Get 4 cups cooked brown rice

My recent weekend was very busy cooking up lots of dishes for my husband's birthday. Add the green parts of the spring onions and. The following stir-fried pork recipe couldn't be easier. All you need is lean pork, some green onions Tips for a Good Pork Stir Fry.

Steps to make Stir-Fried Pork:
  1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes.
  2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside.
  3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm.
  4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes.
  5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice.

Marinate thin strips of pork first in a mixture of soy sauce, a little sugar. I chose to use lots of colorful veggies and lean pork, but you. Are you planning to stir-fry pork and you're not too sure which marinade to add? This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red.

So that’s going to wrap this up for this special food stir-fried pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!