Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's schnitzel oskar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brad's schnitzel oskar is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Brad's schnitzel oskar is something that I’ve loved my entire life. They are fine and they look fantastic.
Shwitzel is Shnitzel 's identical twin brother. He played as his brother Shnitzel in "The Dinner Theater ". Peculiarly, even though he looks exactly like Schnitzel, he wears a Shnitzel mask.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's schnitzel oskar:
- Prepare 2 center cut boneless pork loin chops
- Get 1/2 lb 41-60 count pre cooked shrimp
- Make ready 1 bunch medium sized asparagus
- Take 1 pkg Bernaise sauce mix
- Get canola oil
- Make ready harissa infused Olive oil
- Get herb infused balsamic vinegar
- Prepare rice vinegar
- Prepare lemon pepper
- Get Mrs dash seasoning
- Prepare Himalayan pink salt
- Prepare black pepper
- Prepare 1 cup Italian seasoned bread crumbs
- Prepare powdered chicken bouillon
- Prepare 1 xl egg, beaten
- Get paprika
- Make ready mccormicks Montreal steak seasoning
- Make ready minced roasted garlic
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Steps to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that’s going to wrap it up with this special food brad's schnitzel oskar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
