Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my family's oden hot pot. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Family's Oden Hot Pot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Family's Oden Hot Pot is something that I have loved my whole life. They’re fine and they look wonderful.
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku.
To get started with this recipe, we must prepare a few ingredients. You can have my family's oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Oden Hot Pot:
- Make ready Eggs
- Make ready Wiener sausages
- Get Chicken wings
- Make ready Konnyaku
- Prepare Daikon radish
- Take Mochi kinchaku
- Make ready Atsuage
- Prepare Meatballs
- Get Your favorite fish cakes
- Take Chikuwa
- Make ready Hiraten flat fish cakes
- Prepare Fried fish cake with burdock root
- Get Tri-coloured fish cake balls
- Prepare Oden soup
- Prepare Water
- Make ready Usukuchi soy sauce
- Take Sugar
- Get Mirin
- Take Sake
- Take Salt
- Get Japanese dashi stock powder sachets
- Make ready (to taste)! Love
It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had. Oden is a Japanese one-pot dish in which ingredients are slowly simmered in soy sauce based soup. It's a typical Japanese winter dish.
Steps to make My Family's Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
Try making oden at home, using your favorite ingredients. A compilation of recipes and some inspiration for What To Bake Today. I grew up in a traditional Korean family and I love that I get to introduce my homeland's cuisine to you guys. · A winter stew or hot pot is a common theme across Asian countries during colder seasons. Word Families help kids to learn ʺfamiliesʺ of words that appear. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients.
So that is going to wrap it up for this exceptional food my family's oden hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
