Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crabmeat stuffed portabella mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crabmeat stuffed portabella mushrooms is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crabmeat stuffed portabella mushrooms is something which I’ve loved my entire life.
Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They've been a favorite in our home, and with all of you, for years!
To begin with this particular recipe, we must prepare a few ingredients. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Prepare 2 large portobello mushrooms
- Get 16 Oz crabmeat
- Get 6 Oz cream cheese
- Make ready 1/4 Cup diced onion
- Take 1 Tbsp minced garlic
- Take 1/4 tsp celery salt
- Prepare 1 tsp cayenne pepper
- Make ready to taste salt and pepper
Cream cheese, bacon, and spinach make. Be the first to review this recipe. Next in a large bowl, take the cream cheese, garlic powder, half of your chopped parsley, salt, basil, bread crumbs, remaining green onions and crabmeat and mix together wit a wooden spoon or spatula. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two.
Instructions to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
Next in a large bowl, take the cream cheese, garlic powder, half of your chopped parsley, salt, basil, bread crumbs, remaining green onions and crabmeat and mix together wit a wooden spoon or spatula. Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled. Stuffed Mushrooms with Crabmeat and Artichokes. Crab and artichoke dip is a popular appetizer.
So that’s going to wrap it up with this exceptional food crabmeat stuffed portabella mushrooms recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
