Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork, korean bulgoki style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork, Korean bulgoki style is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pork, Korean bulgoki style is something which I’ve loved my whole life.
Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
To begin with this recipe, we have to first prepare a few components. You can have pork, korean bulgoki style using 13 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Pork, Korean bulgoki style:
- Make ready 1 lb. Pork (loin, chops that kind of thing)
- Prepare 4 cloves * garlic
- Take 2 Tbsp * sweet (honey, brown sugar, sugar)
- Prepare 1 Tbsp * medium hot (sauce, paprika, chili powder)
- Make ready 1/4 cup * low sodium soy sauce
- Make ready 1-2 inch * fresh ginger
- Get 1 Tbsp * sesame oil or other oil
- Prepare 1/4-1/2 medium onion
- Make ready 1/2 cup water
- Prepare 1 Tbsp corn starch
- Get 1 cup veggies of choice
- Take 1 Tbsp vinegar
- Get 1 Tbsp honey
If you prefer beef bulgogi, check out our other video. Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. No wonder it's one of Korea's most What Is Bulgogi? It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue.
Steps to make Pork, Korean bulgoki style:
- Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
- Place pork in a marinade container/zip lock bag
- Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
- Mince your garlic cloves, add to marinade
- Grate your ginger, add to marinade
- Add the oil and hot spices to marinade, mix well, add to pork.
- Marinade for at least 30 minutes, overnight is better.
- If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
- Slice your onion not dice.
- Add oil to a skillet, stir-fry or wok. Set medium high heat.
- Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
- Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
- Place pork in heated pan, let alone for 3 minutes
- Stir meat, added onion on top, let sit for another 2 minutes
- Stir onion into the meat now, let cook for 1 minute.
- Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
- Stir veggies in, cook 1 minute
- Give sauce one last stir, add to pork. Stir.
- Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
- Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
- We like this over rice as in rice bowl.
Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Korean spicy pork has many names under its belt.
So that is going to wrap this up for this exceptional food pork, korean bulgoki style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
