Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg with crabmeat shreds. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Yes that's how much I love it. Whenever a restaurant serves this as part of the cold plate platter. A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
Egg With Crabmeat Shreds is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg With Crabmeat Shreds is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg with crabmeat shreds using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg With Crabmeat Shreds:
- Take 3 Egg
- Make ready 5 stick Crabmeat, shredded by hand
- Prepare 1/2 tsp Chicken seasoning
- Take 1 tsp Light soy sauce
- Take 1/3 tsp Sugar
- Make ready 1 pinch Pepper
- Prepare 40 ml Dashi stock (fast method: dissolve 1/2 tsp of Japanese dashi stock granules in 40ml water)
- Prepare 1 tbsp Oyster sauce
- Make ready 1/2 tsp Sugar ( for gravy on egg )
- Prepare 1 dash Sesame oil
- Prepare 1 tsp Cornstarch, dissolved in 3 tablespoon water as cornstarch solution
- Get 2 pinch Spring onion, sliced finely as garnish
Gently stir in the crabmeat and season to taste with salt, pepper, and lemon juice. Pipe or spoon equal amounts of the mixture into the hollows of the egg whites. Beat eggs, salt and pepper to taste. Soak bean threads in hot water until transparent.
Instructions to make Egg With Crabmeat Shreds:
- First beat the eggs lightly & mix chicken seasoning, 1/3 tsp of sugar, soy sauce & a pinch of pepper together with the eggs
- Next heat the frying pan, add a little oil & fry the crab stick shreds for 2-3 min until there's a seafood crabstick fragrance emanating from the pan.
- Add the egg mixture from earlier & leave it to fry over a low flame. Gently slide the spatula or spoon along the sides of the egg when the bottom is cooked well enough (it'll break when it's liquid-ish, if that's the case, it's not ready) & flip it over with the help of 2 spatulas.
- Cook the other side gently over a low flame. & when it's cooked lightly golden, u can transfer it to a dish.
- Lastly, simmer the dashi stock with oyster sauce, 1/3 tsp sugar & a dash of sesame oil. Gently add a little of the cornstarch solution, a little at a time stirring until the gravy is thickened lightly. Discard the rest of the solution once sauce is done. - Spoon the gravy over the egg on the dish & sprinkle with spring onion. Serve hot & enjoy it with some cooked fluffy rice.
Beat eggs, salt and pepper to taste. Soak bean threads in hot water until transparent. What wines go with Whispery Eggs with Crabmeat and Herbs? If you love the taste of fresh New England seafood, these deviled eggs, loaded with lump crabmeat, are just the thing to bring to your next picnic, potluck, or barbecue (pictured, center). This elegant crab scramble can make scrambled eggs into a meal masterpiece.
So that is going to wrap it up with this exceptional food egg with crabmeat shreds recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
