Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese crab soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. The broth is thick and clear, and the ingredients are plain in color. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the elegance. Bun Rieu is a crab noodle soup dish that originated from the Northern region of Vietnam.
Vietnamese Crab Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vietnamese Crab Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Crab Soup:
- Take 3 cans Chicken Broth
- Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Take 2 cans crab meats (even better with fresh crab meats)
- Take 1 cup tapioca starch
- Prepare 2 cups water
- Prepare 3 regular eggs
- Prepare Cilantros and pepper for taste
- Prepare 1 can sweet corn (or mixed cut veggies depending on what you like)
The Saigon crab soup is full of crab meat, fish bubble, lean chicken meat, fish bubble and mushroom, so it is favoured by not only the locals but also the tourists. Vietnamese egg drop crab soup is a popular contender at party dinners and weddings. My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat. Vietnamese Crab Soup Gently take away the crab meat from the back-fin, crack the claws using a meat tenderizer mallet and gather all the crab meat in a large mixing bowl.
Steps to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
My egg drop soup uses crab meat—you can use pre-packaged crab meat or if you're feeling fancy, you can use fresh crab meat. Vietnamese Crab Soup Gently take away the crab meat from the back-fin, crack the claws using a meat tenderizer mallet and gather all the crab meat in a large mixing bowl. In a saucepan, boil the oil then add the onion and cook until it become slightly golden. Put the crab, corn and green onions. Turn the soup pot heat to medium and pour the starch slurry in while slowly stirring until it reaches your preferred consistency.
So that is going to wrap this up for this special food vietnamese crab soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
