Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butterscotch pudding cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These Butterscotch Apple Pudding Cookies are phenomenal! When I saw these cookies from the cookie queen herself a month ago, I knew I had to make them. I love butterscotch anything but I was even more intrigued with the pudding in the cookies.
Butterscotch Pudding Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Butterscotch Pudding Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook butterscotch pudding cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butterscotch Pudding Cookies:
- Take softened butter
- Get brown sugar
- Make ready white sugar
- Make ready little more than 1/2 of a 3.5 oz package of instant butterscotch pudding mix (use vanilla if you can’t find butterscotch)
- Take egg
- Prepare vanilla extract
- Take all-purpose flour
- Prepare baking soda
- Make ready semi-sweet chocolate chips
- Get butterscotch chips
Butterscotch Pudding Cookies - Butterscotch pudding and pretzel pieces give these cookies a Looking for another pudding cookie recipe? These Butterscotch Pudding Cookies will satisfy any. #easypudding #butterscotch #dessertbycookwithlubna. I was originally thinking Chocolate Pudding, which is really just the Chocolate Pie Filling I always make, but then I decided to make Butterscotch Pudding. Butterscotch pudding is my thing, you guys.
Instructions to make Butterscotch Pudding Cookies:
- Preheat oven to 350 degrees F
- Using a hand mixer, cream together the softened butter and sugars in a large mixing bowl. Add the pudding mix and continue mixing until well blended
- Add the egg and vanilla and mix well.
- Add the flour and baking soda and continue mixing.
- Stir in the chocolate and butterscotch chips by hand with a large spoon
- Using a cookie scoop or spoon, scoop out even amounts of cookie dough and roll them into a ball. Place cookies on a lightly greased sheet pan, or if you have a silicone baking sheet, place your cookies on that.
- Place your cookies into the oven for 10 minutes, or until edges are golden brown. (NOTE: We had to put ours back in for an extra 4 minutes!)
- Enjoy, they’re best with a glass of milk! 🙂
- (TIP: For any beginners, cookies will still be soft and doughy looking while they are still hot. The only way to determine their done-ness is by color. Tan edges are a good stopping point, the darker tan they get, the crispier they will be when they cool down!)
- NOTE: This is a half recipe, we did not want to make, like, 25 cookies since we weren’t going to share them outside of our house. This recipe made 10 cookies which was more than enough for us. Double this recipe if you want a full batch of cookies (20-25, depending on size).
It evokes wonder and amazement — did you really make this from scratch? — and yet it is so easy and homey, made from fresh milk and cream. Self Saucing Butterscotch Pudding magic - one batter transforms into a warm butterscotch This recipe is the butterscotch version of everybody's favourite Chocolate Self Saucing Pudding. Butterscotch chip cookies get an extra chew when you add oatmeal to the mix. Bake them up for any occasion. Buttery and sweet make a perfect combination.
So that’s going to wrap this up for this exceptional food butterscotch pudding cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
