Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, khandvi ravioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khandvi Ravioli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Khandvi Ravioli is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have khandvi ravioli using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khandvi Ravioli:
- Make ready For ravioli covering-¼ cup Curd
- Take 4 tbsps Gram Flour
- Get 1/2 tsp Turmeric Powder
- Get to taste salt
- Make ready 1/2 tsp Red Chilli Powder
- Get Water as required to make thin batter
- Prepare 1/2 tbsp for stuffing oil
- Make ready 1/2 tsp Mustard Seeds
- Get As needed curry leaves
- Get 1 tsp Chopped Green Chilli
- Make ready 1 cup chopped tomatoes
- Get 2 tbsp Chopped Green Coriander
- Prepare to taste red chilli flakes and oregano
- Make ready to taste Salt
- Get Oil for greasing
- Make ready 2 tbsps Oregano + red chilli flakes
- Take As needed salad leaves
- Prepare As needed Sauces
Instructions to make Khandvi Ravioli:
- For ravioli covering-In a bowl take curd, gram flour, asafetida, turmeric powder, salt and water. Mix it well and make smooth and thin batter.
- Cook batter in hot pan till thick.on a plate greased with oil pour the batter and spread it. Keep aside for cool.
- For stuffing –In the mean time,in a pan heat oil and put mustard seedscurry leaves,, green chilies, chopped tomatoes and salt. Roast it well. Add red chilli flakes and oregano to taste. Mix green coriander.
- Cut khandvi with the help of round cutter.In one khandvi put mixture of tomatoes as stuffing and cover it from another khandvi and seal with the help of fork.Make all ravioli with this method.
- In serving plate,keep raviolis over salad leaves and garnish with some stuffing Serve with mixed sauces of choice. Your Khandvi Ravioli is ready to serve.
So that’s going to wrap this up for this exceptional food khandvi ravioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
