Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
Caramel Bread Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Caramel Bread Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding:
- Take For Caramel:
- Prepare Sugar
- Take Water
- Make ready For Pudding:
- Prepare Brown Bread
- Take Raisins
- Make ready Milk
- Get Eggs (Beaten)
- Take White Sugar
- Take Vanilla Extract
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar. Scatter the raspberries over the warm pudding.
Steps to make Caramel Bread Pudding:
- Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
- Trim the edges of bread slices. Cut into small pieces.
- In a small bowl, add milk, sugar and vanilla extract.
- In another bowl, beat the eggs and add it to the milk bowl and mix well.
- Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
- Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
- Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.
Serve in bowls and top each portion with a dollop of whipped. To prepare bread pudding, arrange bread in a single layer on a baking sheet. Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce.
So that is going to wrap this up for this special food caramel bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
