Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cranberry sweet-and-sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a small bowl, combine cornstarch and pineapple juice until smooth. Stir in cranberry and barbecue sauces; set aside. Learn how to cook great Cranberry sweet-and-sour pork.
Cranberry Sweet-and-Sour Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cranberry Sweet-and-Sour Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sweet-and-Sour Pork:
- Make ready 1 tbsp Cornstarch
- Get 1/2 cup Unsweetened pineapple juice
- Get 1 cup Whole berry cranberry sauce
- Prepare 1/2 cup Barbecue sauce
- Make ready 2 tbsp Olive Oil
- Take 2 lb Pork tenderloin or chops, cut into one inch cubes
- Make ready 1 Salt and pepper
- Make ready 1 medium green pepper, sliced
- Get 1 medium onion, sliced
- Prepare 3/4 cup Pineapple tidbits
It cooks to be incredibly tender and has a delicious soy and honey glaze to go along with it. It is undoubtedly a must-try dish. I hope you enjoy this slow cooker sweet and sour pork recipe as much as I did. I made this recipe with a pork roast.
Instructions to make Cranberry Sweet-and-Sour Pork:
- Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
- In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
- Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
- Source: Taste of Home Quick Cooking cookbook.
First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or. I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour.
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