Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fry is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West. Stir frying is quick, easy, and extremely versatile.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry:
- Take 3 lb boneless skinless chicken breasts or pork loin chops
- Make ready 1 bag frozen oriental stir-fry vegetables with seasoning package
- Get 1 tbsp soy sauce
- Make ready 2 tsp vegetable oil
An eastern food, usu. comprised of noodles, meat and vegetables. Damn that was some good stir-fry! Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of With stir fried rice or noodles, these easy-to-follow recipes will give you plenty of inspiration… Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. stir-fry (third-person singular simple present stir-fries, present participle stir-frying, simple past and past participle stir-fried). (transitive) To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan. stir-fry (countable and uncountable, plural stir-fries or stir-frys).
Instructions to make Stir fry:
- Cut meat into bite size pieces.
- Coat large skillet with cooking spray. Heat to medium high temperature. add meat cook till done
- Add vegetables, cover cook 5 minutes.
- Add 1/4cup of water, vegetable seasoning package, soy sauce and oil.
- Cook, stirring until mixture is heated through. serve over rice, lo mein or ramen noodles
Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai. A quick and tasty stir-fry, perfect after a long day at work - you can prepare the rice ahead, if you like. Stir-fry definition: If you stir-fry vegetables, meat, or fish , you cook small pieces of them quickly by. Get your stir-fry on with one of these savory dishes perfect for tonight's dinner.
So that’s going to wrap it up for this special food stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
