Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab shaomai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Shaomai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crab Shaomai is something which I have loved my entire life.
Crab Shaomai can only be obtained at Crazy Dim Sum during second sign task. See recipes for Crab Shaomai, Pork Shaomai with Scallop too. Shumai is a type of traditional Chinese dumpling, originating from Hohhot. In Cantonese cuisine, it is usually served as a dim sum snack.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab shaomai using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Shaomai:
- Prepare 300 g minced pork
- Get 20 cm spring onion
- Prepare 3 tablespoon tapioca starch (any starch ok)
- Get 1/2 tablespoon oyster sauce
- Prepare sheet shaomai
- Prepare 1 small tin crab
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Steps to make Crab Shaomai:
- Chop spring onion. This is easy way to chop spring onion.
- Mix all ingredients with hand.
- Make a circle with your thumb and forefinger and place the shaomai sheet on it. Put meat mixture on it and make shapes.
- Steam for 5 minutes in pressure pan or 15 minutes in steam pan.
- Eat with soy sauce with Japanese mustard. 💝🇯🇵Enjoy!
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So that is going to wrap it up with this special food crab shaomai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
