Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white pepper crab #. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Find Great Deals from the Top Retailers. We Have Almost Everything on eBay. While white pepper crab falls behind chile crab and black pepper crab in terms of popularity, I found its flavor to be quite nice—not too overbearing in the heat department, a little sweet and salty, a bit of umami. And living near the Gulf of Mexico, I had to go with blue crabs for this dish.
White Pepper Crab # is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. White Pepper Crab # is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have white pepper crab # using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Pepper Crab #:
- Prepare 500 gm Mud Crab
- Make ready 60 gm Ground White Peppers
- Make ready 150 ml Evaporated Milk
- Make ready 100 gm Chopped Onion
- Make ready 300 ml Water
- Get 3 tbsp Butter
- Take 1/2 tsp Salt
- Make ready 1/2 tsp Sugar
Heat the reserved oil in the wok, then add the shallots and garlic, and fry until fragrant. Return the crab to the wok with the spring onion and chilli. Add the salt and pepper seasoning to taste. Serve with jasmine rice and finger bowls.
Steps to make White Pepper Crab #:
- Heat up the wok and put in 3tbsp of Butter
- Before the butter is fully melted, put in the white ground peppers and Chopped onion Stir-fry until you feel the white pepper smell
- Add in 300ml of water and 150ml Evaporated milk, bring to a boil…
- Lastly add in the Crab and cover to boil for 10 to 15 minutes with medium heat… and ready to be served.
Add the salt and pepper seasoning to taste. Serve with jasmine rice and finger bowls. The crab was of a smaller-than-the-usual-Sri-Lankan-crab size. After chomping down those sweet crab meat tossed in piquant kick of white pepper, I reckoned there was some truth in that earlier statement. What I liked was that the white pepper did not overcome the sweetness freshness of the crab meat.
So that is going to wrap this up for this exceptional food white pepper crab # recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
