Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tonkatsu (japanese deep-fried pork cutlet). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tonkatsu (Japanese Deep-Fried Pork Cutlet) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Tonkatsu (Japanese Deep-Fried Pork Cutlet) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tonkatsu (japanese deep-fried pork cutlet) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Get 6 Pork loin chops
- Get some salt
- Prepare some pepper
- Take 1/2 cup all-purpose flour
- Prepare 1 egg
- Take 1 cup panko (AKA bread crumbs)
- Prepare oil for deep frying
Steps to make Tonkatsu (Japanese Deep-Fried Pork Cutlet):
- Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
- Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
- Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
- Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
- Drain pork chops for a bit.
- Cut the pork chops before serving.
- Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!
So that is going to wrap this up for this special food tonkatsu (japanese deep-fried pork cutlet) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
