Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, custard rice pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Custard Rice Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Custard Rice Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Rice Pudding:
- Make ready eggs
- Get sugar
- Get vanillia
- Make ready salt
- Take milk
- Make ready cooked minute rice (2 cups dry)
- Get water (for rice)
- Take raisins
Instructions to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
So that’s going to wrap it up for this exceptional food custard rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
